I don't add the fruit. Just a nice picture. |
Sangria
40 oz. Red Wine (we use Ingelnook Premium Burgandy)
36 oz. orange juice
16 oz. 7 up
8 oz. sweet and sour
8 oz. Grenadine
8 oz. Triple Sec
8 oz. Brandy (optional. We always use this.)
This goes down real easy.
Mix everything together and chill. We serve this over ice. I don't usually add fruits as it doesn't need it. But if you like the look of fruit in your Sangria, then drop a few pieces in your glass and pout the Sangria over it and enjoy.
#1 favorite!
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