I have two go to chocolate chip cookie recipes. Its hard to decide which I like better. This one is more chewy. For those who almost like their chocolate chip cookies baked. The other recipe bakes up fluffier but still has a nice chewiness to it also. I am going to list them both. You decide.
Chocolate Chip Cookie #1
3/4 Cup butter, softened
1/4 shortening
3/4 Cup sugar
3/4 Cup firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/4 cups all purpose flour
1 tsp. instant espresso granules
1 tsp. baking soda
1/4 tsp. salt
2 Cups semisweet chocolate chips
Beat butter and shortening at med speed with electric mixer until creamy. Gradually add in sugars, beating well. Add eggs and vanilla, beat well.
Combine flour,instand espresso granules, soda, salt. Add to butter and mix well. Stir in chocolate chips.
Drop by spoon fulls onto ungreased cookie sheet. Bake 9-11 minutes. Cool on wire rack.
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