Fall

Fall
My Favorite Time of the Year

Sunday, October 2, 2011

Apple Orchard Punch



This is so good. We don't make it often because we drink it till we are sick. It is easy and wonderful.

Apple Orchard Punch
1 (32 fluid ounces) apple juice. (We always buy organic frozen apple juice and make it according to directions. Apples are one of the dirty dozen. So always buy organic if possible.)
1 (12 fluid ounces) frozen concentrate cranberry juice thawed (you wont add the water to this. It goes in concentrated.)
1 Cup orange juice
1 1/2 liters ginger ale (or champagne if you want it more adult)
1 apple for garnish

In large pitcher or punch bowl combine the 32oz. apple juice, cranberry juice concentrate, and the orange juice. Stir to combine. Slowly pour in ginger ale. Stir and serve with  floated apples in for garnish if you wish.

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