I seem to be having this obsession with Ranch Dressing. When I first started out I had no idea the variations that could exist. Who knew! This is a variation of a Ranch Dressing recipe I saw on Pioneer Womans Food Network site. It is pretty good.
Bumped Up Ranch Dressing:
3 cloves of garlic
1/4 tsp. salt
1 Cup Mayo
1/2 Cup Plain Greek Yogurt or sour cream
1/4 Cup Cilantro (minced) or flat leaf parsley
2 tsp. dill minced
2 Tbl. chives minced
1 tsp. Worcestershire sauce
1/2 tsp. black pepper
1/2 tsp. white vinegar
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1/2 tsp. onion powder
dash hot sauce
buttermilk (amount based on how thin you like your dressing)
Mince the garlic and place in food processor. Add salt, cilantro, dill, chives, onion powder. Pulse to start chopping everything fine. Add mayo and again blend to mince the herbs up fine. Then add rest of ingredients except the buttermilk. Now add buttermilk till it is as thin as you like your dressing to be. When all is blended taste for seasoning (salt and pepper). The final dressing will be a light green. Very good. Worth a try. I love the cilantro in this. It gives it a wonderful flavor, yet not strong at all. A nice flavor surprise.
No comments:
Post a Comment