Salsa

Salsa is something that never lasts long in our house. Making home made is always the best. Once you start making your own you wont go back to the store bought stuff.

Adapted from Pioneer Woman's Salsa recipe.

Salsa

1 (28oz) can fire roasted tomatoes with juice (you can use regular tomatoes if you prefer.)

2 (10oz) can Rotel Tomatoes (whatever heat degree you like.)

1/4 Cup chopped onion

1 clove garlic chopped

1 Whole Jalapeno sliced (seed it if you want to cut down on the heat)

1/4 tsp. sugar

1/2 tsp. salt

1/2 tsp. cumin

1/2 Cup chopped cilantro

1/2 lime juiced

Put everything in food processor and process to the consistency you like. Test for seasoning.