Rio Grande Limeade

I love Margaritas. This is a recipe that I found in my Southern Living Magazine in 2001. Although I tend to prefer frozen margaritas this one is wonderful. It is easy to fix in big batches and tastes great. The plus is that your not in the kitchen blending constantly to make refills. Give it a try. You wont be sorry.

Here's what I do:

2 (12 oz.) cans of frozen limeade concentrate thawed.
3 Cups good Tequila
3 Cups water
2 Cups orange liquer
1 Cup fresh lime juice
Limes to garnish.
Mix all in a pitcher and chill. Serve over ice with lime garnish if you wish. Salt the rims of the glass if your so inclined.