Fall

Fall
My Favorite Time of the Year

Thursday, August 23, 2012

Buttermilk Dressing

Buttermilk dressing really is the precursor to Ranch Dressing. They really are one and the same. Here is a recipe that I found and give inspirational credit to Home Sick Texan.
This is very good and refreshing. Unlike some other "Ranch Dressings" this doesn't have onion powder and garlic powder. It does have garlic though. It is very very good.
Give it a try.

Here's what I did:

1/2 Cup Mayonnaise (of course at my house Hellmanns is the only mayo that exists.)
1 Cup sour cream
1 Cup buttermilk
1/2 Cup fine chop cilantro
2 Tbl. fresh squeezed lime juice
2-4 cloves minced garlic (this is where you let your taste buds do the decision making.)
1 jalapeno pepper, seeded, veined and minced fine
1 Tbl. fine minced chives
1/8 tsp. cayenne (to taste)
salt and pepper (to taste)
mix everything in a food processor or blender and chill and least an hour.

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