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Thursday, November 10, 2011

Easy Peasy Cheddar Cheese/garlic/chive biscuits



In a pinch these work great. They are actually very good. My family loves them. I love them when I'm in a hurry and don't want to deal with scratch biscuits.

Cheddar Cheese Biscuits (This makes about 8-12. Depending on how large you scoop and drop them.)

1 1/2 Cups biscuit mix (I used Bisquick)
1/2 C grated sharp cheddar cheese
1/2 tsp. garlic powder
1-2 tsp. dried or fresh chives ( just as much as you like really)
1/2 Cup water
Preheat oven to 400 degrees.
Mix all ingredients together and drop onto baking sheet sprayed with cooking spray. Bake 12 minutes or till golden brown and done. Take out of oven and immediately  brush with garlic butter.

Garlic Butter (for brushing the tops of biscuits after they are done.)
1/2 stick of butter, melted
1/4 tsp. garlic powder
1/4 tsp. salt
Melt butter and mix in garlic powder and salt. Brush on biscuits with pastry brush as soon as they come out of the oven.

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