Steakhouse Pizza

Thank you Pioneer Woman

Once again the Pioneer Woman never lets me down. This is unbelievable. 

Steakhouse Pizza

1 pizza crust

flank steak (slightly frozen and sliced super thin against the grain) or left whole and grilled and then sliced.

salt and pepper

1 whole red onion, sliced thin

3 Tbl. butter

4 Tbl. Balsamic vinegar

1/2 tsp. Worcestershire sauce

2 Cups marinara

12 oz. shredded mozzarella cheese

parm. cheese

1/2 Cup good steak sauce (see recipe on Tried and True) or Smith and Wollesnky Steak Sauce

Pre-heat oven 475. Place rack on lowest position in oven.

Saute red onions in butter and 2 Tbl. balsamic, a little salt and pepper over med-low heat till dark and carmalized, about 10-15 minutes or so. Remove and set aside.

Combine marinara with 2 Tbl. balsamic vinegar and worcestershire sauce. set aside. 

 Salt and pepper steak. You can either grill the steak whole on a grill  (rest and then slice thin) or slice it thin and saute it lightly till rare and still tender. Set aside.

Now everything from here on out is to your personal taste. More or less sauce. More or less onions etc...

Roll out dough until thin. Top with marinara sauce and spread to coat. Lay onions on and then top with mozzarella cheese. Bake 12-15 minutes till crust is golder and cheese bubbly. While baking slice beef if needed.

Remove pizza and drape with steak. and parm. cheese. Return to oven to warm meat and melt parm slightly. No more than a couple of minutes. Remove and drizzle pizza with steak sauce.