No Bake Chocolate Walnut Bars

My husband and sons love, love, loves these. They are a great grab and go. If you have a sweet tooth, these will hit the spot.  They are pretty easy to make and work great for us.

Here is what I do:
1/2 Cup raw unfiltered organic honey
1/4 Cup organic cold pressed coconut oil
1/4 Cup almond butter
1/4 tsp. salt
1 tsp. vanilla
1 tsp. cinnamon
1 Cup chopped walnuts or half cup walnuts and half cup almonds chopped
1/2 Cup raw organic cocoa nibs (you can use chocolate chips if you want. We just don't want the added sugar. Cocoa nibs keeps it healthier.)
1/4 Cup sunflower seeds
1/4 Cup pepitas ( raw shelled pumpkin seeds)
1/4 Cup dried goji berries (I sit and cut them in half. You don't have to but I like them smaller)
1 Cup organic rolled oats

Place walnuts, cocoa nibs, sunflower seeds, pumpkin seeds, goji berries and rolled oats into a large bowl. Mix and set aside.
Oil an 8x8 baking dish and set aside.
In a saute pan set over med-low heat add the honey, coconut oil, almond butter, salt and cinnamon. Bring to a boil over med heat and let boil about two minutes stirring constantly. This will be your tried and true work. If you boil it long enough the bars will not get soft and messy when eating them room temperature. If you don't boil it long enough they will be a bit gooey. Not big deal. You will figure out what the right amount of time to boil the mixture for is. After the two minutes remove from the heat and add the vanilla and stir well.
Pour over dry ingredients and stir well to combine (I use a rubber spatula for this. It seems to work best and everything doesn't stick to it.)
Pour into prepared baking dish and press everything in tight. Place in refrigerator for two hours. Take out and cut into 12 bars. I them wrap them individually in plastic wrap and store in refrigerator. They will soften some as they warm up while you eat them. Sticky and delicious.