Breakfast Burritos for the Freeze and Heat Crowd

So I am trying to find ways to make life easier for me in the kitchen. Cooking and freezing foods that can be grabbed out of the freezer and heated up by a crowd of Sasquatches that don't think they can do anything by themselves in the kitchen.
So far I am doing ok. I have frozen individual servings of BBQ brisket. Heat up and eat on a bun. Chili, and Sloppy Joes. Each pouch has just enough for one sandwich. It is working pretty good. So now breakfast. Everyone loves breakfast burritos and so I thought that would be a great grab and heat and out the door breakfast. One problem I ran into is I made the mistake of starting them while everyone was still home. So after I got through making them for everyone to eat right away, I was left with enough to do a few to freeze. NOTE to self, do this when no one is home next time.

I would really call this a no recipe recipe. It isn't brain surgery but worked well and I thought I would put it on my blog.

Here is what I did.

1 lb. applewood smoked bacon, cut into little pieces and fried till crisp and drained on paper towels. Set aside.

Half a bag of frozen shredded hash browns. I just cooked them in a skillet enough to thaw and brown a bit but don't want them mushy. Set aside.

16 eggs

1/2-1 cup salsa

shredded cheddar cheese

Flour tortillas (we used the fajita size, they were a little small. I may try bigger tortillas next time.)

So I fried up the bacon and drained it and cleaned out the pan. I cooked the hash browns in a separate skillet and set off the burner till I needed them.  I added a little butter and mixed the eggs with a tiny bit of water and put in hot skillet and started to scramble them. When the eggs were almost done I added the bacon in and stirred mixing together. Then I turned off the heat and added the hash browns and mixed together. I then added the salsa and mixed. I chose not to layer the burritos as I figured it would be easier to eat them on the go if everything is mixed up (but not over blended where it is mush)

This is the eggs/bacon/hash browns/salsa mixture. Ready to go into the burritos. So everything is pretty cool at this point. I did warm the tortillas up to make them more pliable for rolling.

I scooped a bit onto the tortillas and topped with cheese and rolled.

I then placed them on wax paper placed on a cutting board that will fit my freezer shelf.

Don't let them touch as they will freeze together and you will break or tear the tortillas getting them apart.
I then placed them in the freezer (where they are now freezing) and will put them out in a couple hours and wrap them individually and place in bags marked with date and ingredients. I have a son who doesn't like cheese (I'm convinced he was switched at birth) so I always mark the bags. He is convinced he would die an agonizing death if he bit into anything with cheese in it.

Just take one out and wrap in a paper towel and microwave for a few minutes (the time will vary depending on YOUR microwave) and out the door you go. You can serve with extra salsa and fixings if you are inclined to. I just tried to add everything so that they can eat them on the run.

So that is my no-recipe recipe for breakfast burritos for the freeze and heat crowd.

Enjoy!