Home Made Yeast Rolls

These are so good and pretty easy to make.

Heres what to do:

1/3 Cup real butter
1 Cup full fat milk
1/3 Cup sugar
1 Tbl. active dry yeast
4 Cups all purpose flour
2 tsp. salt
2 large eggs

I use a Kitchen Aid blender. You can do this by hand also. These directions are for the kitchen aid.
Place milk and butter in saucepan. You are not going to even let this simmer. Watch this close and melt butter. You want the milk to reach 120 degrees. Yeast works best in a temp. of 110 - 115. So if the milk is 120 by the time you pour it into the metal bowl it will cool off. I check it with a thermometer and make sure it is not below 110 as this will not activate the yeast and not above 120 as this will kill the yeast. Pour warmed milk and butter into blender bowl (have the dough hook on the blender) and add the sugar and stir. Then sprinkle with the yeast. Let sit for 5-10 minutes. It should start to foam up and smell like yeast. Add 3/4th of the flour and the salt. Start to blend. Add the eggs one at a time and continue to blend. You will blend on number 2 to 3 for 5-7 minutes. The dough will be sticky but should pull together and be smooth. If it is too sticky add a tablespoon of flour one at a time till it blends to a smooth consistency. It should feel moist and not dry at all. Sprinkle the counter with what is left of the flour onto the counter and put the dough on it and knead for a minute or two till dough is soft and slightly sticky. form into a ball and place in a oiled bowl. Oil the top of the dough and cover with plastic wrap and then a towel. Place in warm area and let rise 60-90 minutes or till dough has doubled in size. Once dough has doubles place dough on counter and pat down slightly. Cut into 12 equal pieces and form into balls. Place on lightly oiled sheet pan. Cover and let rise another 60-90 minutes till doubled in size. Bake in preheated over (350 degrees) for 20-30 minutes till deep brown and done.