This is unbelievabley delicious and simple. Once again PW is my hero.
1 Cup packed light brown sugar
1/2 Cup half and half
4 Tbl. butter
pinch of salt
1 Tbl. pure vanilla
Mix brown sugar ,half and half , butter, salt in saucepan over med heat. Bring to a simmer/low boil and cook for 5 minutes whisking or stirring constantly. This is to bring the sugar to a high enough temperature to allow for the sauce to thicken as it cools. When it has semi boiled for about 5 minutes add vanilla and cook another minute. Shut off heat and allow to cook and place in jar. You can serve it like this (it will be a little thin) or put in fridge to thicken up.
This is just divine.
No comments:
Post a Comment